Crude Protein…………….(Min) 17.50%
Lysine……………....……. (Min) 1.15%
Crude Fat………...……… (Min) 4.00%
Crude Fiber……………… (Max) 4.00%
Calcium………….....…… (Min) 0.60%
Calcium…………….….…. (Max) 0.80%
Phosphorus………..…..... (Min) 0.60%
Salt……………………..…. (Min) 0.25%
Salt…………………….….. (Max) 0.30%
Selenium…………....…….(Min) 0.30 PPM
Copper.……………...…….(Min) 200 PPM
Iron………………….....….(Min) 250 PPM
Zinc……………….........…(Min) 500 PPM
Vitamin A…..……....……(Min) 3000 IU/LB
Vitamin D…………........ (Min) 750 IU/LB
Vitamin E………….….… (Min) 20 IU/LB |
Ground Corn, Soybean Meal, Steam Flaked Oats, Oat Groats,Alfalfa Meal, Dextrose,Lactose, Soybean Oil, Whey Protein Concentrate, Fish Meal, Calcium Carbonate, Spray-Dried Animal Blood Cells, L-Lysine, Zinc Oxide, Saccharine, Monocalcium Phosphate, Dicalcium Phosphate, DL- Methionine, Salt, Yeast Culture, Artificial Flavor, Choline Chloride, Ferrous Sulfate, Manganese Sulfate, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Copper Sulfate, Niacin Supplement, D-Calcium Pantothenate, Biotin Supplement, Brewers Dried Yeast, Selenium Yeast, Riboflavin, Menadione Sodium Bimethylpyrimidinol Bisulfite (Source of Vitamin K Activity), Vitamin B12 Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Calcium Iodate, Folic Acid, Ethoxyquin and BHA (as a preservative). |
Feed as the sole developer diet from 150 pounds of body weight to slaughter. The last 24 days pigs must receive at least 5 to 7 pounds per head daily. Always provide animals with an unlimited supply of fresh, clean water.
This product contains high levels of cooper; do not feed to sheep.
Ractopamine mat increase the number of
injured and/or fatigued pigs during marketing. Not for use in breeding
swine. Do not use in any finished feed (supplement, concentrate or complete
feed) containing in excess of 2% bentonite.
Feed continuously as sole
ration for 21 days to finishing swine weighing not less than 150 lb. for the
last 45 to 90 lb. (group average) of weight gain prior to slaughter.
Ractopamine Hydrochloride should be fed for finishing swine weighing not
less than 150 .lb. in a complete ration containing at least 16% crude
protein for the last 45 to 90 lb. of gain prior to slaughter. |
